Carbon assimilation by Pseudomonas oxalaticus (OX 1). 2. Formate and carbon dioxide utilization by cell-free extracts of the organism grown on formate*
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Carbon assimilation by Pseudomonas oxalaticus (OXI). 4. Metabolism of oxalate in cell-free extracts of the organism grown on oxalate.
The oxidation level of oxalate is such that incorporation of its carbon into cell constituents must involve a net reduction. If it is the sole carbon source for microbial growth then it must also undergo condensation reactions resulting in the synthesis of, for example, C3 and C4 units necessary for formation of carbohydrate and amino acid carbon skeletons (for a review of this aspect, see Korn...
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Aspergillus nz&r 72-4 ferments sucrose or glucose to citric acid in high yields when grown on a medium in which the trace metal content is closely controlled (1, 2). With the aid of glucose3,4-Cl4, Cleland and Johnson (3) showed that the glucose is cleaved to two 3-carbon fragments in a manner that is compatible with the Embden-Meyerhof scheme. The labeling in the citrate indicated that the cit...
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Carbon dioxide (CO(2)) is a kinetically and thermodynamically stable molecule. It is easily formed by the oxidation of organic molecules, during combustion or respiration, but is difficult to reduce. The production of reduced carbon compounds from CO(2) is an attractive proposition, because carbon-neutral energy sources could be used to generate fuel resources and sequester CO(2) from the atmos...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1959
ISSN: 0306-3283
DOI: 10.1042/bj0720631